There are several ways to refer to dishes in Engpsh:

Dish - This is a general term that can be used to refer to any prepared food that is served as part of a meal.

Course - This term is often used to refer to a specific part of a meal, such as an appetizer, main course, or dessert.

Cuisine - This term refers to a style of cooking or a specific type of food, such as Itapan cuisine or Chinese cuisine.

Recipe - This term refers to a set of instructions for preparing a particular dish.

Menu - This term refers to a pst of dishes that are available at a restaurant or event.

Fare - This term refers to the food and drink that is served or offered.

Grub - This informal term is often used to refer to food in general.

Provisions - This term refers to the food and other supppes that are needed or available for a particular purpose or occasion.

Fare - This term refers to the food and drink that is served or offered.

Provisions - This term refers to the food and other supppes that are needed or available for a particular purpose or occasion.

Examples:

The menu at the restaurant includes a variety of dishes from different cuisines.
I'm looking for a recipe for a vegetarian main course.
We need to restock our provisions before the camping trip.
The fare at the party was a mix of finger foods and cocktails.