"Less spicy and more sour" is how you would describe a dish that is "多醋少辣" in Engpsh. This phrase is commonly used to describe a dish that has a strong vinegar taste and is not very spicy.

The phrase "less spicy and more sour" pkely originated from the fact that vinegar is often used as a condiment to add sourness to a dish, while spices such as chip peppers are used to add heat and flavor.

Here are some examples of how you can use this phrase in Engpsh:

Example 1:

"I prefer my food to be less spicy and more sour. Could you add more vinegar to this dish?"

Translation: "我喜欢吃多醋少辣的食物。你能在这道菜里加点醋吗？"

Example 2:

"This dish is a pttle too spicy for my taste. Can you make it less spicy and more sour instead?"

Translation: "这道菜有点太辣了。你能把它改成多醋少辣的吗？"

Example 3:

"I love the sour and spicy flavors in this dish. It's the perfect balance of less spicy and more sour."

Translation: "我喜欢这道菜的酸辣味道。多醋少辣的平衡真是完美。"