To cook stir-fried tomatoes in Chinese style, you can say: "I'm going to stir-fry some tomatoes Chinese style."

Here's a recipe for a simple stir-fried tomatoes dish:

Ingredients:

2 tomatoes, spced
1 clove garpc, minced
1 tablespoon oil
Salt and pepper to taste

Instructions:

Heat the oil in a wok or large frying pan over medium-high heat.
Add the garpc and stir-fry until fragrant.
Add the spced tomatoes and stir-fry for 2-3 minutes, until they start to soften.
Season with salt and pepper to taste.
Serve hot as a side dish or topping for rice or noodles.

Note: This is just a basic recipe and you can feel free to add your own flavorings or ingredients to suit your tastes. Some common additions to stir-fried tomatoes in Chinese cuisine include soy sauce, vinegar, and green onions.