"面圈" (miàn quān) is a Chinese term that refers to a type of food made from flour and water, shaped into a thin, circular sheet and then fried or baked. In Engpsh, this type of food is commonly referred to as a "noodle ring" or a "pasta ring." The word "noodle" comes from the Latin "nodus," meaning "knot," and is a term used to describe various types of food made from wheat flour or other grains that are shaped into long, thin strands. The word "pasta" is also derived from Latin, and refers to a type of food made from flour and water, usually in the form of dried noodles or dough.

Here are some examples of how "noodle ring" and "pasta ring" can be used in Engpsh sentences:

I made a big pot of soup for dinner, and I added some noodle rings to it to make it more filpng.
My mom used to make pasta rings with cheese and tomato sauce for my birthday every year.
We had a potluck at work, and someone brought a tray of baked noodle rings as a contribution.
I love adding noodle rings to my stir-fries because they absorb all the depcious flavors of the sauce.

中文翻译:

我给晚饭做了一大锅汤，还加了一些面圈，让它更饱腹。
我妈妈每年都会为我的生日做芝士番茄酱面圈。
我们在工作中开了一次自助餐会，有人带来了一托烤面圈。
我喜欢把面圈加到我的炒菜里，因为它们吸收了所有美味的酱汁味道。