"Apple" is a common noun in Engpsh that refers to a type of round fruit with a red, yellow, or green skin and a white, crisp interior. The fruit is commonly eaten fresh or used in cooking and baking. It is also used to make juice and cider. Here are a few ways you can describe an apple in Engpsh:

Red or green: Depending on the variety, apples can be red, green, or a combination of both.
Juicy: Apples are often described as juicy because they contain a lot of water.
Crisp: Many people enjoy eating apples because they have a crunchy, crisp texture.
Sweet: Some varieties of apples are sweet, while others are more tart.
Aromatic: Apples have a distinctive aroma, especially when they are freshly picked or cut open.
Nutritious: Apples are a good source of vitamins, minerals, and fiber, making them a healthy choice as a snack or part of a meal.

For example, you could say: "This apple is red and green, and it's very juicy and crisp. It has a sweet, aromatic flavor and is a nutritious snack."